Appetizer Stations & Displays

Stations are a great for high energy events! Your guests will love the easy to eat items and they are perfect for venues that might not have room for a lot of seating. Pricing is custom so call today to start planning your station style event. Minimum 40 guests for a display – if you guest counts are lower may we suggest platters.

SOUTH OF THE BORDER STATION

$10 pER GUEST

A Cascading Chip Display of Tortilla Chips, Tortilla Wedges, Blue Corn Chips, Guacamole, Pico de Gallo, Sour Cream, Roasted Corn and Black Beans, Jalapenos, Red and Green Salsa.
Includes these HOT ITEMS:
• Hot Queso dip
• Mini Chimichangas
• Taquitos
• Quesadillas

STREET TACOS STATION

$12 per guest

Served with Cascading Chip Display of Tortilla Chips, Blue Corn Chips, and Tortilla Wedges.
Toppings to include: Grilled Vegetables, Guacamole, Pico de Gallo, Sour Cream, Jalapenos, Red and Green Salsa, Feta Cheese, Cheddar, Roasted Corn, Limes, Fresh Cilantro, Mini Flour Tortillas, Mini Corn Tortillas and Puffy Taco Shells.
CHOOSE UP to three HOT ITEMS:
Choice of Shredded Beef, Shredded Chicken, Shredded Pork, Cabo Shrimp, Diced Steak Fajita Meat, or Diced Chicken Fajita Meat. We will also include a bowl of Chopped Romaine for anyone wanting to make a bowl.
 

MASHED POTATO BAR OR MAC N CHEESE BAR

$7 per guest

(COMBINE THEM BOTH FOR ADDED CHOICES)
For $1 extra add our 14oz Stem-Less Cosmo Glasses for a unique serving vessel.
Served with a host of toppings including: Diced Blackened Chicken, Crumbled Bacon, Sour Cream, Butter, Cheddar Cheese, Green Onion, Sautéed Mushrooms, Onions and Bell Pepper, Jalapenos, Roasted Corn & Sun-Dried Tomatoes

SALAD BAR

$6 per guest

For $1 extra add our 14oz Stem-Less Cosmo Glasses for a unique serving vessel.
Spring Mix, Chopped Romaine, Cherry Tomatoes, Red Onion, Cucumber, Garbanzo Beans, Sliced Almonds, Black Olive, Bell Pepper, Mushrooms, Cubed Blackened Chicken, Croutons, Cheddar and Feta
Dressings: Balsamic Vinaigrette, Honey Mustard, Ranch and Italian Vinaigrette

Combination Display

$6 per guest

with CHEESE AND CRACKERs, FRUIT & VEGETABLE’s

CHIPS AND DIPS DISPLAY

$5 per guest

CASCADING chip display AROUND YOUR CHOICE OF 3 DIPS:
Hot Spinach and Artichoke Dip, Queso, Buffalo Chicken Dip, 7-Layer Dip, Roasted Red Pepper Hummus, Guacamole – All served with Hot Sauce, Pico de Gallo and Roasted Corn

SLIDERS STATION

TWO per guest…$ 8

THREE per guest: $10

• Black Angus Cheeseburger
• Philly Cheesesteak
• Pico Chicken Breast
• Smoked Brisket with Caramelized Red Onion & Feta
• Reuben Sandwich (Pastrami, Swiss, Mustard and Pickle)
• The Cuban (Ham, Swiss pickle and Pulled Pork)
• The Great Southern (Fried Chicken Breast, Fried Pickle, Spicy Aioli)
• Buffalo Chicken
MANY OTHERS TO CHOOSE FROM OR MAKE UP YOUR OWN!
We pair these sliders up with an assortment of dipping sauces like Chipotle Mayo, BBQ, Ranch and Burger Sauce.

We can also bring out Bacon, Caramelized Red Onion and Sautéed Mushrooms for $2 more per guest.
 

ASIAN STATION

$10 per guest

Choice of three items:
• Asian Chicken Lettuce Wraps with a sweet ginger dipping sauce
• Chicken and Vegetable Pot Stickers
• Thai Chicken or Beef Skewers with Dipping Sauce
• Vegetable Spring Rolls with Asian Garlic Sauce
• Asian Shredded Chicken and Cabbage Salad with sesame vinaigrette
• Fried Rice or Lo Mein Noodles
• Hand Rolled Asian Meatballs
• Orange Chicken

QUESADILLA STATION

$10 per guest

Served with our lineup of Mexican condiments such as Guacamole, Pico de Gallo, Sour Cream, Jalapeños, Red and Green Hot Sauce and our Chipotle Sour Cream – We will also have a cascading chip display.
Create your own favorites from our list of toppings:
• Fajita Steak or Chicken
• Shredded Beef, Pork or Chicken
• Roasted Corn and Black Beans
• Grilled Mushrooms, Bell Pepper, Red Onion, Zucchini, Squash or Asparagus
• Chicken, Pear and Brie Cheese
Many more to choose from or create your own.

ITALIAN STATION

$10 per guest

For $1 extra add our 14oz Stem-Less Cosmo Glasses for a unique serving vessel.
Multi-Colored pasta served with Blackened Chicken and Hand Rolled Italian Meatballs with a choice of three sauces: Marinara, Alfredo, or Creamy Sun-Dried Tomato sauce, Cajun Fricassee, Scaloppini or Marsala.

We will also provide Parmesan Cheese Crushed Red Pepper a spectacular Tomato Caprese Salad.
Toppings to include: Artichokes, Black Olives, Sun-Dried Tomatoes and Sautéed Mushrooms.