Platters and Passed

Cheese Platter

(Assorted domestic and Imported Cheese and Crackers)

SMALL—$60

(serves 15-20)

MEDIUM—$120

(serves 30-40)

LARGE—$170

(serves 50-60)
 

GRILLED VEGETABLE PLATTER

(Assorted seasonal vegetables served with Texas Ranch and Roasted Red Pepper Hummus)

SMALL—$50

(serves 15-20)

MEDIUM—$70

(serves 30-40)

LARGE—$130

(serves 50-60)
 

RAW VEGETABLE PLATTER

(Assorted seasonal vegetables served with Texas Ranch and Roasted Red Pepper Hummus)

SMALL—$30

(serves 15-20)

MEDIUM—$50

(serves 30-40)

LARGE—$70

(serves 50-60)
 

FRESH CUT FRUIT PLATTER

(Assorted seasonal fruit)

SMALL—$40

(serves 10-15)

MEDIUM—$80

(serves 25-35)

LARGE—$110

(serves 45-50)

HOR D’ OEUVRES

$.75 EACH FOR PASSED OR $9 A DOZEN ON PLATTERS…Mininum 6 dozen of each type

• Avocado and Tilapia Ceviche Served with Blue Corn Chips
• Stuffed Baby New Potatoes
• Tortilla Pinwheels
• Stuffed Herbed Cheese Mushrooms
• Stuffed Sausage and Cheese Mushrooms
• Assorted Finger Sandwiches
• Meatballs in a Sweet Asian Sauce
• Meatballs in Marinara
• Chicken Tomato Bruschetta served with Crostini’s
• Chicken and Vegetable Dumpling

$1.25 EACH FOR PASSED OR $15 A DOZEN ON PLATTERS…mininum of 5 dozen for each type

• Wild Mushroom Puff Pastry Bites
• Chicken, Brie and Honey Wontons
• Quesadilla Wedges
• Caprese Salad on Crostini
•Beef Tenderloin and Herbed Cheese on Crostini’s

$1.75 EACH FOR PASSED OR $21 PER DOZEN on platters…mininum of 4 dozen of each type

• Asian Beef Skewers
• Asian Chicken Skewers
• Asian Shrimp Skewers
• Mini Chimichangas
• Mini Fajita Tacos with Guacamole
• Mini Croissant Sandwiches
• Chicken Salad Sliders
• Bacon Wrapped Chorizo Stuffed Dates with Spicy Marinara