Individually Packaged, Buffet or Plated Style Available

Fort Worth Catering offers a wide range of buffets and plated meals options suitable for all types of events across Fort Worth, TX.

 

Prices are subject to change without notice

    • ITALIAN ENTREES
    PENNE PASTA BAR— $10

    Penne Pasta with Diced Grilled Chicken or Hand Rolled Meatballs with Marinara and Alfredo. All items are served separately so each guest can create their own dish.

    GRILLED CHICKEN SCALLOPINI—$10

    Sun-Dried Tomatoes, Artichoke Hearts, and Mushrooms in a Light Lemon Cream Sauce served with Penne Pasta and Marinated Grilled Chicken Breast.

    CHICKEN BRUSCHETTA—$10

    A Fresh from the Garden Sauce made of Grape Tomatoes, Fresh Basil, Garlic & Olive oil served with Penne Pasta and Marinated Grilled Chicken Breast.

    CHICKEN MARSALA—$10

    Lightly Breaded Chicken topped with Mushrooms and a rich Marsala Wine Sauce served with Penne Pasta.

    LASAGNA—$8 (MINIMUM 9 GUESTS - must order by the pan - each pan feeds 9 guests)

    Choose from: Meat Lasagna, Cheese Lasagna, White Chicken Lasagna, or White or Red Vegetable Lasagna.

    CHICKEN PARMESAN—$12

    Breaded Chicken Breast topped with Marinara and Mozzarella Cheese served with Pasta Alfredo.

    BAKED ZITI—$9

    Marinara, Crumbled Meatballs, Pasta, Ricotta Cheese and Melted Mozzarella baked to perfection.

    Italian Entrees are served with a Garden Salad and Garlic Roll. Add additional sides for $2.50 per guest. You can also substitute your salad for any of our regular sides.

    • Garlic Mashed Potatoes
    • New Potatoes tossed with Rosemary and Butter
    • Green Beans Almandine

    The following sides are an additional $1 per guest for substitutions or $3.50 per guest as an additional side.

    • Sautéed Spinach with Olive Oil, Garlic, and Lemon
    • Russet Potatoes sliced and baked with Fontina Cheese and Herbs
    • Deluxe Garden Salad 
    • Caprese Salad
    • AMERICAN MENU ENTREES
    POPPY SEED CHICKEN CASSEROLE—$10
    AMAZING MEATLOAF—$10
    GROUND SIRLOIN STEAK WITH BROWN GRAVY—$10
    KING RANCH CHICKEN CASSEROLE—$9
    POT ROAST—$13
    BROCCOLI CHICKEN, CHEESE AND RICE CASSEROLE—$9
    CHICKEN FRIED STEAK…$10
    CHICKEN FRIED CHICKEN—$10
    DIJON CHICKEN—$10
    BURGER OR GRILLED CHICKEN SANDWICH BAR—$10

    Our famous Brioche Buns, Assorted Sliced Cheese, Lettuce, Onion, Pickles, Tomatoes, Mustard, Mayo, and Ketchup all served ala carte. Add Sliced Bacon for $3 more per guest. Add Sautéed Mushrooms or Caramelized Red Onions for $1 more per guest.

    American Entrees served with one side item. Add additional sides for $2.50 per guest.

    • Garden Salad
    • Cream Cheese Mashed Potatoes
    • Mac & Cheese
    • Potato Salad
    • Pasta Salad
    • Wild Rice
    • Rice Pilaf
    • Texas Green Beans
    • Grilled Vegetables
    • Cream Corn

    The following sides are an additional $1 per guest for substitutions or $3.50 per guest as an additional side.

    • Potato Casserole
    • Broccoli Cheese Casserole
    • Squash Casserole
    • Loaded Baked Potato Salad (Hot with Bacon, Sour Cream and Cheddar Cheese)
    • MEXICAN ENTREES
    CHICKEN FAJITAS—LUNCH $10 DINNER $12
    STEAK AND CHICKEN FAJITAS—LUNCH $12 DINNER $14                                   STEAK FAJITAS - LUNCH $14 DINNER $16

    Marinated Steak, Chicken Breast, Grilled Onions, and Peppers served with Fresh Flour Tortillas, Pico de Gallo, Sour Cream, Cheddar, Jalapeños, Chips, and Salsa.

    BEEF, CHICKEN, OR VEGGIE CHIMICHANGAS—$10

    Served with Queso.

    CHICKEN ENCHILADA CASSEROLE—$10

    Seasoned Chicken, Roasted Corn and Black Beans, Sour Cream, Cheddar, and our Classic Enchilada Sauce layered between Corn Tortillas.

    CHICKEN MONTEREY—$10

    Grilled Chicken Smothered with Jack & Cheddar Cheese.

    STEAK RANCHERO—$14
    CHICKEN RANCHERO—$10

    Marinated Skirt Steak or Grilled Chicken Breast topped with Ranchero Sauce and Jack Cheese.

    CHEESE, CHICKEN, OR BEEF ENCHILADAS— TWO PER GUEST...$10 OR THREE PER GUEST...$12

    Cheese enchiladas served with Chili or Red Sauce, Chicken enchiladas served with Sour Cream Sauce, and Beef enchiladas served with Red Sauce.

    CHILI LIME CHICKEN BREAST—$10

    Topped with Roasted Corn and Crumbled Mexican Cheese.

    Mexican Entrees served with Mexican Rice, Refried Beans, Chips, Salsa, Pico de Gallo, Sour Cream, and Jalapeños.

    Add garlic parilla butter to your fajitas for $1 per guest
    Add queso to any order for $3 per guest
    Add fresh-made guacamole to any order for $2 per guest

    You can substitute any side for Pico Black Beans, Cilantro Lime White Rice, or a Garden Salad.

    • BAR B QUE ENTREES
    COWBOY CHICKEN KABOBS—$10
    COWBOY STEAK AND CHICKEN KABOBS—$12
    COWBOY STEAK KABOBS—$14
    SMOKED MEATS—$10
    • Smoked Turkey
    • Smoked Sausage
    SMOKED BEEF BRISKET—$14
    SMOKED SAUSAGE & CHICKEN CASSEROLE—$9

    Bar B Que Entrees served with 1 Side and a Dinner Roll. Add additional sides for $2.50 per guest.

    • Baked Beans
    • Potato Salad
    • Pasta Salad
    • Garden Salad
    • Cucumber Pasta Salad
    • Tomato Mozzarella Salad
    • Loaded Baked Potato Salad
    • Creamy Corn
    • Cowboy Pinto Beans
    • Mac n Cheese

    ADD A RELISH TRAY OF PICKLES, JALAPEÑOS, WHITE ONION, AND CHERRY PEPPERS
    FOR $1.25 PER GUEST

    • CAJUN ENTREES
    BLACKENED TILAPIA WITH JALAPENO CREAM SAUCE—$11
    CHICKEN AND SAUSAGE JAMBALAYA—$10
    SHRIMP VICTORIA—$12

    Shrimp, Cream Sauce, and Mushrooms.

    CAJUN PEPPER STEAK—$11

    All Cajun Entrees served over rice with a Garden Salad and Buttered Biscuit.
    Add additional sides for $2.50 per guest.

    • Dirty Rice
    • Red Beans & Rice
    • Grilled Vegetables
    • Garden Salad
    • Fried Okra
    • Cajun Mac n Cheese