ADDITIONAL OR SUBSTITUTE PROTEINS
Garlic ginger pork tenderloin - $5 per guest
Sliced or whole roasted beef tenderloin - $15 per guest
sliced brown sugar glazed honey ham - $3 per guest
*tenderloin can be substituted at the same price*
VG, V, DF, GF MAIN ENTREES AVAILABLE
Grilled portobello mushroom cap with bruschetta topping (grape tomatoes, fresh basil, garlic, and olive oil)