• ITALIAN ENTREES

    Fort Worth Catering |

    PENNE PASTA BAR — $12.50 (CHICKEN OR MEATBALLS) Penne Pasta with Diced Grilled Chicken or Hand Rolled Meatballs with Marinara and Alfredo Sauces. All items are served separately so each guest can create their own dish. PENNE PASTA BAR — $14.50 (COMBO OF CHICKEN AND MEATBALLS) Penne Pasta with Diced Grilled Chicken and Hand Rolled Meatballs(Combo) with Marinara and Alfredo Sauces. All items are served separately so each guest can create their own dish. GRILLED CHICKEN SCALLOPINI — $12.50 Sun-Dried Tomatoes, Artichoke Hearts, and Mushrooms in a Light Lemon Cream Sauce served with Penne Pasta and Marinated Grilled Chicken Breast. CHICKEN BRUSCHETTA — $12.50 A Fresh from the Garden Sauce made…

    READ MORE


  • AMERICAN MENU ENTREES

    Fort Worth Catering |

    POPPY SEED CHICKEN CASSEROLE — $12.50 AMAZING STEAK HOUSE MEATLOAF — $12.50 GROUND SIRLOIN STEAK WITH BROWN GRAVY — $12.50 KING RANCH CHICKEN CASSEROLE — $11.50 POT ROAST WITH BROWN GRAVY — $15.50 BROCCOLI, CHICKEN, CHEESE AND RICE CASSEROLE — $11.50 CHICKEN FRIED STEAK -- $12.50 CHICKEN FRIED CHICKEN — $12.50 BREADED DIJON CHICKEN — $12.50 HAMBURGER OR GRILLED CHICKEN SANDWICH BAR — $12.50 Our famous Brioche Buns, Assorted Sliced Cheeses, Lettuce, Onions, Pickles, Tomatoes, Mustard, Mayo, and Ketchup all served a la carte. Add Sliced Bacon for $4 more per guest. Add Sautéed Mushrooms or Caramelized Red Onions for $2 more per guest. American Entrees are served with one side item. Add…

    READ MORE


  • MEXICAN ENTREES

    Fort Worth Catering |

    CHICKEN FAJITAS — $13 STEAK AND CHICKEN FAJITAS — $15                                  STEAK FAJITAS -- $17 Marinated Steak, Chicken Breast, Grilled Onions, and Peppers served with Fresh Flour Tortillas, Pico de Gallo, Sour Cream, Cheddar, Jalapeños, Chips, and Salsa. BEEF, CHICKEN, OR VEGGIE CHIMICHANGAS — $12.50 Served with Queso. CHICKEN ENCHILADA CASSEROLE — $12.50 Seasoned Chicken, Roasted Corn and Black Beans, Sour Cream, Cheddar, and our Classic Enchilada Sauce layered between Corn Tortillas. CHICKEN MONTEREY — $12.50 Grilled Chicken Smothered with Jack & Cheddar Cheeses. STEAK RANCHERO — $17 CHICKEN RANCHERO — $12.50 Marinated Skirt Steak or…

    READ MORE


  • BAR B QUE ENTREES

    Fort Worth Catering |

    COWBOY CHICKEN KABOBS — $12.50 COWBOY STEAK AND CHICKEN KABOBS — $14.50 COWBOY STEAK KABOBS — $16.50 SMOKED MEATS — $12.50 Smoked Turkey Smoked Sausage SMOKED BEEF BRISKET — $16.50 SMOKED SAUSAGE & CHICKEN CASSEROLE — $11.50 Bar B Que Entrees are served with 1 Side and a Dinner Roll. Add additional sides for $4 per guest. Baked Beans Potato Salad Pasta Salad Garden Salad Cucumber Pasta Salad Tomato Mozzarella Salad Loaded Baked Potato Salad Creamy Corn Cowboy Pinto Beans Mac & Cheese ADD A RELISH TRAY OF PICKLES, JALAPEÑOS, WHITE ONION, AND CHERRY PEPPERS FOR $2.25 PER GUEST

    READ MORE


  • CAJUN ENTREES

    Fort Worth Catering |

    BLACKENED TILAPIA WITH JALAPENO CREAM SAUCE — $13.50 CHICKEN AND SAUSAGE JAMBALAYA — $12.50 SHRIMP VICTORIA — $14.50 Shrimp, Cream Sauce, and Mushrooms. CAJUN PEPPER STEAK — $13.50 All Cajun Entrees are served over Rice with a Garden Salad and a Buttered Biscuit. Add additional sides for $4 per guest. Dirty Rice Red Beans & Rice Grilled Vegetables Garden Salad Fried Okra Cajun Mac & Cheese

    READ MORE