AMERICAN MENU ENTREES
POPPY SEED CHICKEN CASSEROLE — $12.50
AMAZING STEAK HOUSE MEATLOAF — $12.50
GROUND SIRLOIN STEAK WITH BROWN GRAVY — $12.50
KING RANCH CHICKEN CASSEROLE — $11.50
POT ROAST WITH BROWN GRAVY — $15.50
BROCCOLI, CHICKEN, CHEESE AND RICE CASSEROLE — $11.50
CHICKEN FRIED STEAK -- $12.50
CHICKEN FRIED CHICKEN — $12.50
BREADED DIJON CHICKEN — $12.50
HAMBURGER OR GRILLED CHICKEN SANDWICH BAR — $12.50
Our famous Brioche Buns, Assorted Sliced Cheeses, Lettuce, Onions, Pickles, Tomatoes, Mustard, Mayo, and Ketchup are served a la carte. Add Sliced Bacon for $4 more per guest. Add Sautéed Mushrooms or Caramelized Red Onions for $2 more per guest.
American Entrees are served with one side item and warm rolls. Add additional sides for $4 per guest.
- Garden Salad
- Cream Cheese Mashed Potatoes
- Mac & Cheese
- Potato Salad
- Pasta Salad
- Wild Rice
- Rice Pilaf
- Texas Green Beans
- Grilled Vegetables
- Buttered Kernel Corn
- Glazed Carrots
The following sides are an additional $1 per guest for substitutions or $5 per guest as an additional side.
- Potato Casserole
- Broccoli Cheese Casserole
- Squash Casserole
- Loaded Baked Potato Salad (Hot with Bacon, Sour Cream and Cheddar Cheese)