ITALIAN ENTREES

Fort Worth Catering |

PENNE PASTA BAR — $12.50 (CHICKEN OR MEATBALLS)

Penne Pasta with Diced Grilled Chicken or Hand Rolled Meatballs with Marinara and Alfredo Sauces. All items are served separately so each guest can create their own dish.

PENNE PASTA BAR — $14.50 (COMBO OF CHICKEN AND MEATBALLS)

Penne Pasta with Diced Grilled Chicken and Hand Rolled Meatballs(Combo) with Marinara and Alfredo Sauces. All items are served separately so each guest can create their own dish.

GRILLED CHICKEN SCALLOPINI — $12.50

Sun-Dried Tomatoes, Artichoke Hearts, and Mushrooms in a Light Lemon Cream Sauce served with Penne Pasta and Marinated Grilled Chicken Breast.

CHICKEN BRUSCHETTA — $12.50

A Fresh from the Garden Sauce made of Grape Tomatoes, Fresh Basil, Garlic & Olive oil served with Penne Pasta and Marinated Grilled Chicken Breast.

CHICKEN MARSALA — $12.50

Lightly Breaded Chicken topped with Mushrooms and a rich Marsala Wine Sauce served with Penne Pasta.

LASAGNA — $11 (MINIMUM 9 GUESTS - (must order by the pan - each pan feeds 9 guests)

Choose from: Meat Lasagna, Cheese Lasagna, White Chicken Lasagna, White or Red Vegetable Lasagna.

CHICKEN PARMESAN — $14.50

Breaded Chicken Breast topped with Marinara and Mozzarella Cheese served with Pasta Alfredo.

BAKED ZITI — $11

Marinara, Crumbled Meatballs, Pasta, Ricotta Cheese and Melted Mozzarella baked to perfection.

Italian Entrees are served with a Garden Salad and Garlic Roll. Add additional sides for $4 per guest. You can also substitute your salad for any of our regular sides.

  • Garlic Mashed Potatoes
  • New Potatoes tossed with Rosemary and Butter
  • Green Beans Almandine

The following sides are an additional $2 per guest for substitutions or $5 per guest as an additional side.

  • Sautéed Spinach with Olive Oil, Garlic, and Lemon
  • Russet Potatoes sliced and baked with Fontina Cheese and Herbs
  • Deluxe Garden Salad 
  • Caprese Salad

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