CAJUN ENTREES

Fort Worth Catering |

BLACKENED TILAPIA WITH JALAPENO CREAM SAUCE — $13.50
CHICKEN AND SAUSAGE JAMBALAYA — $12.50
SHRIMP VICTORIA — $14.50

Shrimp, Cream Sauce, and Mushrooms.

CAJUN PEPPER STEAK — $13.50

Thinly Sliced Steak prepared in a Cajun Gravy with Bell Peppers and Onions

All Cajun Entrees are served over Rice with a Garden Salad and a Buttered Biscuit.
Add additional sides for $4 per guest.

  • Dirty Rice
  • Red Beans & Rice
  • Grilled Vegetables
  • Garden Salad
  • Fried Okra
  • Cajun Mac & Cheese

BACK