CAJUN ENTREES

Fort Worth Catering |

BLACKENED TILAPIA WITH JALAPENO CREAM SAUCE — $14
CHICKEN AND SAUSAGE JAMBALAYA — $13
SHRIMP VICTORIA — $15

Shrimp, Cream Sauce, and Mushrooms.

CAJUN PEPPER STEAK — $14

Thinly Sliced Steak prepared in a Cajun Gravy with Bell Peppers and Onions

All Cajun Entrees are served over Rice with a Garden Salad and a Buttered Biscuit.
Add additional sides for $2.50 per guest.

  • Dirty Rice
  • Red Beans & Rice
  • Grilled Vegetables
  • Garden Salad
  • Fried Okra
  • Cajun Mac & Cheese

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